ELEGANCE: delicate Burgundian bouquet, elegant fruit, mineral structure, multi-layered

SPICE and POWER: soft smoke and caramel on the nose, exotic fruit, long-lingering, matured 18 months in new small oak barrels. The 2007 Grauburgunder will be bottled and released in July 2008.

LEGEND and PURE REGIONAL AUTHENTICITY: the historic and traditional variety furmint in a new robe, delicate apple aroma with chamomile and linden blossom

TENDERNESS AND PASSION: three Muscat varieties (Gelber Muskat, Muskat-Ottonel, Muscat Sylvaner) are married here in a charming, aromatic blend

The Volgelsang vineyard gives ist name to this blend typical fort he region and for each vintage (Welschriesling, Pinot Blanc, Muskateller, and Sauvignon Blanc).